Rising bubbles from yeast fermentation 2Recombinant DNA Technology / Ethical considerations in the use of micro-organisms

SSERC has produced a set of resources which are provided through the link below:

Cheese making

This activity consists of, a simple base practical, which establishes clotting time for milk when rennet is added, and an investigation where some of the factors which control the milk/rennet reaction can be altered.

Green Fluorescent Protein

Please read the Teacher’s Guide for more detail