Cheese making
This activity consists of, a simple base practical which establishes clotting time for milk when rennet is added, an investigation where some of the factors which control the milk/rennet reaction can be altered and a discussion activity which encourages discussion about the use of the various forms of rennet.
Enzyme Activities
- Diastase
- Dopa oxidase
- Dopa oxidase – a perfect enzyme? (SSERC Bulletin article)
- Dopa oxidase – practical protocol (SSERC)
- Dopa oxidase – supporting PowerPoint (SSERC)
- Dopa oxidase – taken from the Mystrica website
- Trypsin – effect of [independent variable] on trypsin activity in powdered milk
