SSERC is delighted to host the live streaming of the IFST Lecture 2019 – ‘Ultra-processed foods: The science and the policy’. The special guest speaker will be Professor Mike Gibney, University College Dublin. The live streaming of his speech will be followed by an ‘in person’ talk by David Thomson, CEO Food & Drink Federation Scotland. The event will close with a networking and drinks reception.

For more information visit https://www.ifst.org/events/775/ifst-lecture-2019—%E2%80%98ultra-processed-foods-the-science-and-the-policy%E2%80%99-scotland-sserc

If you wish to attend please e mail enquiries@sserc.scot